![]() ![]() *In most cases, we only ship our products Monday, Tuesday, and Wednesday to ensure the product arrives fresh at your door. If you live outside these states, we encourage using USPS Priority Shipping or UPS 2 or 3 Day shipping for freshness as UPS Ground can take up to 5 business days, not including the day it ships. If you live in Washington, Oregon, Idaho, Montana, Wyoming, California, Nevada, Utah, Colorado, Arizona, and North Dakota, South Dakota, Nebraska, Kansas, Oklahoma, Wisconsin, Alaska, and Hawaii, we suggest shipping UPS Ground as it will arrive within 4 business days, not including the day it ships. We thank you for your patience and understanding during this circumstance. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause slight shipping delays that are out of our control. To extend this shelf-life, we recommend storing the product in the freezer. SHELF-LIFE: The Cookies have a 30-day shelf-life. INGREDIENTS: Dry Blend (Ground Flaxseed, Evaporated Cane Sugar, Tapioca Flour), Plum Puree, Crystallized Ginger (Ginger, Cane Sugar), High Oleic Expeller Pressed Oil (Safflower and/or Sunflower), Egg Whites, Water, Cane Molasses, Non GMO Soy Lecithin, Natural Vanilla Extract, Aluminum-Free Baking Powder (Mono Calcium Phosphate, Tapioca Starch, Sodium Bicarbonate), Ground Cinnamon, Sea Salt, Xanthan Gum, Ground Cloves. ![]() Perfect for any time you need a sweet treat. Unless otherwise noted recipe, images and content © Just like Oma | DESCRIPTION: Treat yourself to some Nutritious & Delicious Ginger Snap Cookies! Each bite of this soft cookie will delight your tastebuds with spicy ginger, cinnamon, cloves, and sweet molasses! Each scrumptious cookie is loaded with 1400 mg of Omega 3's, 2 grams of fiber, and 2 grams of protein. For more gingery cookies, try these German gingerbread ones.Use a glass with a "crystal cut-glass base" to make a pretty design on the top of the cookies.Flatten with bottom of glass (dip in sugar to keep dough from sticking).Place 2 inches apart on un-greased cookie sheets (or line with parchment paper).Shape into balls (about 1-inch diameter) and roll in granulated sugar.Mix together dry ingredients and add to sugar mixture.Then we play some Wii together, and then finish the cookies! Since the dough needs to be chilled, I either make it ahead of time, or else I make the dough with by granddaughters. We go through several crystal glasses and sugar bowls and dessert bowls to find just the right one that will leave a pretty impression on the cookie. It's also fun to try to find just the right glass to flatten the dough. Makes it fun to calculate ½ of ¾ cups molasses, but we even have fun with that! With 7 - 8 dozen, there's lots to share.īecause of that, it's a great one to learn division with. In this case, we may just half it because the whole recipe makes lots. I particularly like bringing math into any baking I do with my granddaughters. This is one of those easy recipes for kids to help with. ![]() Not purely German, I don't think, but it's one we all love. ![]() Where this recipe below comes from, I'm not sure. Ginger Snaps (Gingersnaps) are made throughout the world. ![]()
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